 |
 |
|
| Use: |
|
Restaurant - Casual Dining
Southern & BBQ Cuisine |
| |
|
|
| Size Requirements: |
|
8,500 - 10,000 sf |
| |
|
|
Type Of
Real Estate: |
|
End Cap, In Line Location & Out Parcel Locations,
Supermarket-Anchored
& Big Box
Shopping Centers,
Highway Strip Centers,
Free Standing Buildings |
| |
|
|
| Target Markets: |
|
New Jersey |
|
|
| For Further Information Contact |
| Florian Suserman, 201.703.9700 ext.
23, fsuserman@thegoldsteingroup.com |
| Curtis Nassau, 201.703.9700 ext.
29, cnassau@thegoldsteingroup.com |
|
|
 |
|
|