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Use: |
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Restaurant - Fast
Food,
Chicken & Biscuits, As Well As Other New Orleans-Style
Food |
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Size
Requirements: |
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1,500 - 2,000 sf |
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Type Of
Real Estate: |
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End Cap, In Line & Pad Locations,
Strip, Neighborhood
& Community Centers,
Central Business Districts,
Free Standing Buildings |
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Target
Markets: |
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Throughout New Jersey |
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Existing
Locations: |
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Over 1,800 Restaurants In the U.S. & 27
International Markets |
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| Remarks: |
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- Over 35 Years Of Successful Operation
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- Leader In The New Orleans Segment Of The Foodservice Industry
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- The World's Second Largest Quick-Service Chicken Concept
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| For Further Information Contact |
| Steven Zavidow, 201.703.9700 ext. 14,
szavidow@thegoldsteingroup.com |
| Chuck Lanyard, 201.703.9700 ext. 15, clanyard@thegoldsteingroup.com |
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