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| Use |
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Restaurant - Casual Dining,
Italian Cuisine |
Size
Requirements |
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2,500 - 4,000 sf |
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Type Of
Real Estate |
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End Cap, In Line & Out Parcel Locations,
Supermarket-Anchored & Big Box Centers,
Lifestyle, Community & Neighborhood Centers,
Free Standing Buildings |
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Target
Markets |
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Northern & Central New Jersey |
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| Remarks |
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- Traditional Italian Cuisine
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- Focus On Individual, Thin Crust Pizza's, Antipasti, Pasta & Desserts
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- Hip, Contemporary & Color Ambiance
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| For Further Information Contact |
| Ryan D. Glastein, 201.703.9700
ext. 226, rglastein@thegoldsteingroup.com |
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