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| Use |
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Restaurant - Casual
Dining,
Fun, Fondue Dining |
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| Size Requirements |
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1,200 - 2,500 sf |
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Type Of
Real Estate |
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End Cap & In Line
Locations,
Strip, Neighborhood & Community Centers, Power & Lifestyle
Centers,
Free Standing Buildings,
Downtown Business Districts |
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Target
Markets |
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Northern & Central New
Jersey |
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| Remarks |
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Founded In 2004 By Steve Cordero |
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- Inspired Menu Tastes Featuring Flavorful Fondue Cooking Styles
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- Unique Entrees Served With Special Dipping Sauces
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- Aggressive Expansion Plan
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| For Further Information Contact |
| Florian Suserman, 201.703.9700
ext. 23, fsuserman@thegoldsteingroup.com |
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