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Restaurant - Casual
Dining,
Fun, Fondue Dining |
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Size
Requirements |
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1,200 - 2,500 sf |
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Type Of
Real Estate |
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End Cap & In Line
Locations,
Strip, Neighborhood & Community Centers, Power & Lifestyle
Centers,
Free Standing Buildings,
Downtown Business Districts |
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| Target Markets |
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Northern & Central New
Jersey |
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| Remarks |
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Founded In 2004 By Steve Cordero |
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- Inspired Menu Tastes Featuring Flavorful Fondue Cooking Styles
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- Unique Entrees Served With Special Dipping Sauces
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- Aggressive Expansion Plan
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 Printer friendly version |
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| All information is from sources deemed reliable and is submitted subject to errors, omissions, change of price, terms, rental, prior sale, and withdrawal without notice. |
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