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| Use: |
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Restaurant - Casual Dining,
Traditional Greek Food |
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| Size Requirements: |
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2,000 - 2,500 sf |
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Type Of
Real Estate: |
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End Cap & In Line Locations,
Strip, Neighborhood & Power Centers,
Free Standing Buildings,
Central Business Districts |
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| Target Markets: |
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Northern New Jersey |
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| For Further Information Contact |
| Steven Zavidow, 201.703.9700 ext. 14, szavidow@thegoldsteingroup.com |
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