| |
 |
| |
| Use: |
 |
Restaurant - Fast Casual,
Only Award Winning Gourmet Hamburgers, Hot Dogs & Hand-Cut Fries |
| |
|
|
Size
Requirements: |
|
2,000 - 3,000 sf |
| |
|
|
Type Of
Real Estate: |
|
End Cap & In Line Locations,
Neighborhood, Community & Strip Centers,
Central Business Districts |
| |
|
|
Target
Markets: |
|
New Jersey |
| |
|
|
Existing
Locations: |
|
Over 90 Restaurants On The East Coast,
From Albany, NY To Orlando, FL |
| |
|
|
| Remarks: |
|
• The "Willy Wonka" Of Burger Craft
• Voted #1 Burger 6 Consecutive Years
By Washington Magazine
• Voted 2005's "Best Of" In 10 Cities
• 800 Restaurants Planned Over Next 5 Years
|
|
| |
|
|
| |
 Printer friendly version |
 Download Brochure | |
|
| All information is from sources deemed reliable and is submitted subject to errors, omissions, change of price, terms, rental, prior sale, and withdrawal without notice. |
 |
|
|
|
|
|  |
|
