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| Use: |
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Restaurant - Casual Dining
Pit-Smoked Barbeque & Ribs |
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Size
Requirements: |
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5,400 - 8,000 sf |
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Type Of
Real Estate: |
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End Cap & Pad Locations,
Strip, Neighborhood
& Power Centers,
Free Standing Buildings |
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Target
Markets: |
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Throughout New Jersey |
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Existing
Locations: |
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Over 130 Restaurants In 34 States
Nationwide |
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| Remarks: |
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- Over 12 Years Of Successful Operation
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- Winner Of Over 200 Awards For Best Ribs & Barbeque
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- Signed Development Agreements For Over 185 New Franchised
Stores
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| For Further Information Contact |
| Steven Zavidow, 201.703.9700 ext. 14,
szavidow@thegoldsteingroup.com |
| Chuck Lanyard, 201.703.9700 ext. 15, clanyard@thegoldsteingroup.com |
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