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Use: |
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Restaurant - Casual Dining
Pit-Smoked Barbeque & Ribs |
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Size
Requirements: |
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5,400 - 8,000 sf |
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Type Of
Real Estate: |
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End Cap & Pad Locations,
Strip, Neighborhood
& Power Centers,
Free Standing Buildings |
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Target
Markets: |
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Throughout New Jersey |
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Existing
Locations: |
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Over 130 Restaurants In 34 States
Nationwide |
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Remarks: |
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- Over 12 Years Of Successful Operation
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- Winner Of Over 200 Awards For Best Ribs & Barbeque
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- Signed Development Agreements For Over 185 New Franchised
Stores
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 Printer friendly version |
 Download Brochure | |
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| All information is from sources deemed reliable and is submitted subject to errors, omissions, change of price, terms, rental, prior sale, and withdrawal without notice. |
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